Tristes Tropiques is one of the great books of our century," said Susan Sontag. "It is rigorous, subtle, and bold in thought. It is beautifully written. And, like all great books, it bears an absolutely personal stamp; it speaks with a human voice."
Tristes Tropiques was an immensely popular bestseller when it was first published in France in 1955. Claude L?vi-Strauss's groundbreaking study of the societies of a number of Amazonian peoples is a cornerstone of structural anthropology and an exploration by the author of his own intellectual roots as a professor of philosophy in Brazil before the Second World War, as a Jewish exile from Nazi-occupied Europe, and later as a world-renowned academic (he taught at New York's New School for Social Research and was French cultural attach? to the United States). L?vi-Strauss's central journey leads from the Amazon basin through the dense upland jungles of Brazil. There, among the Amerindian tribes--the Caduveo, Bororo, Nambikwara, and Tupi-Kawahib--he found "a human society reduced to its most basic expression." L?vi-Strauss's discussion of his fieldwork in Tristes Tropiques endures as a milestone of anthropology, but the book is also, in its brilliant diversions on other, more familiar cultures, a great work of literature, a vivid travelogue, and an engaging memoir--a demonstration of the marvelous mental agility of one of the century's most important thinkers.
Presented here is the translation by John and Doreen Weightman of the complete text of the revised French edition of 1968, together with the original photographs and illustrations.$17.00
Fresh Food from Small Spaces: The Square-Inch Gardener's Guide to Year-Round Growing, Fermenting, and Sprouting by R. J. Ruppenthal. Books on container gardening have been wildly popular with urban and suburban readers, but until now, there has been no comprehensive how-to guide for growing fresh food in the absence of open land. Fresh Food from Small Spaces fills the gap as a practical, comprehensive, and downright fun guide to growing food in small spaces. It provides readers with the knowledge and skills necessary to produce their own fresh vegetables, mushrooms, sprouts, and fermented foods as well as to raise bees and chickens - all without reliance on energy-intensive systems like indoor lighting and hydroponics. Learn More$24.95
This book is based on talks by Ram Dass at the Menninger Foundation in 1970 and at the Spring Grove Hospital in Maryland in 1972. The text grew out of the interaction between Ram Dass and the spiritual seekers in attendance at these talks. The result of this unique exchange is a useful guide for understanding the nature of consciousness--useful both to other spiritual seekers and to formally trained psychologists. It is also a celebration of the Dance of Life--which, in the words of Ram Dass, is the only dance there is. Learn More$15.95