Health and Wellbeing

The White Plastic Wheatgrass Juicer- Miracle MJ550 has been newly improved with a stronger motor and for safety now includes an overload switch. This is the first electric wheatgrass juicer for home use and best for the budget conscious shopper. The Miracle MJ550 is the wheatgrass workhorse,dependable, easy to use and a cinch to clean. Good compact machine for wheatgrass and berries. Perfect for those who have just been introduced to the juicing lifestyle and is best suited for light duty use. The MJ550 model is used by many avid wheatgrass lovers. It has a simple yet fashionable style. This machine is the same as MJ550SS except this machine has an all white plastic feed chute.

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All nylon housing and stainless steel burrs. Can process 10 lbs of flour per hour at the finest setting. Learn More

Make natural nutrition-packed sauerkraut and pickled vegetables in this stoneware crock pot. These beautifully crafted crocks from Germany come complete with pot lid weighing stones and instructions. Beautifully crafted stoneware. Ceramic weight stones eliminates mold. Recently in the news sauerkraut and pickled vegetables fermented the natural way, with lactic acid fermentation, are being credited with correcting bodily imbalances of intestinal flora leading to problems including acid reflux, for which doctors often prescribe harsh antibiotics. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality taste and aroma. Learn More

Make natural nutrition-packed sauerkraut and pickled vegetables in this stoneware crock pot. These beautifully crafted crocks from Germany come complete with pot lid weighing stones and instructions. Beautifully crafted stoneware. Ceramic weight stones eliminates mold. Recently in the news sauerkraut and pickled vegetables fermented the natural way, with lactic acid fermentation, are being credited with correcting bodily imbalances of intestinal flora leading to problems including acid reflux, for which doctors often prescribe harsh antibiotics. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality taste and aroma. Learn More