Health and Wellbeing

The Excalibur 3900 9 Tray Food Dehydrator (Model ED-3900) is the Large Model in Excalibur's Deluxe 3000 Series with upgraded heavy duty components and 10-year warranty! 

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The main difference between the Excalibur 3000 series and the 2000 series is the warranty (10 year on the 3000, 5 year on the 2000), the upgraded components in the 3000 (motor, electrics, plastics) and the inclusion of the Preserve It Naturally Book for a limited time.

With its extra large 9 tray capacity, the Excalibur 3900 Food Dehydrator is the ideal size for large families, large gardens, craftspeople, and sportsmen.

With 35 years of manufacturing excellence, Excalibur Dehydrator line sets the industry standard for design, quality, and dependability. The Parallexx design, with a temperature controlled, fan forced, horizontal drying system mounted in the rear is the same features found in Excalibur's NSF Commercial Dehydrators... in an affordable home unit. Excalibur, the first name in food dehydration presents the Deluxe 3000 Series, featuring the exclusive turbo charged Parallexx Drying System.
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Make natural nutrition-packed sauerkraut and pickled vegetables in this stoneware crock pot. These beautifully crafted crocks from Germany come complete with pot lid weighing stones and instructions. Beautifully crafted stoneware. Ceramic weight stones eliminates mold. Recently in the news sauerkraut and pickled vegetables fermented the natural way, with lactic acid fermentation, are being credited with correcting bodily imbalances of intestinal flora leading to problems including acid reflux, for which doctors often prescribe harsh antibiotics. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality taste and aroma.

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Make natural nutrition-packed sauerkraut and pickled vegetables in this stoneware crock pot. These beautifully crafted crocks from Germany come complete with pot lid weighing stones and instructions. Beautifully crafted stoneware. Ceramic weight stones eliminates mold. Recently in the news sauerkraut and pickled vegetables fermented the natural way, with lactic acid fermentation, are being credited with correcting bodily imbalances of intestinal flora leading to problems including acid reflux, for which doctors often prescribe harsh antibiotics. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality taste and aroma. Learn More

Make natural nutrition-packed sauerkraut and pickled vegetables in this stoneware crock pot. These beautifully crafted crocks from Germany come complete with pot lid weighing stones and instructions. Beautifully crafted stoneware. Ceramic weight stones eliminates mold. Recently in the news sauerkraut and pickled vegetables fermented the natural way, with lactic acid fermentation, are being credited with correcting bodily imbalances of intestinal flora leading to problems including acid reflux, for which doctors often prescribe harsh antibiotics. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality taste and aroma. Learn More

Make natural nutrition-packed sauerkraut and pickled vegetables in this stoneware crock pot. These beautifully crafted crocks from Germany come complete with pot lid weighing stones and instructions. Beautifully crafted stoneware. Ceramic weight stones eliminates mold. Recently in the news sauerkraut and pickled vegetables fermented the natural way, with lactic acid fermentation, are being credited with correcting bodily imbalances of intestinal flora leading to problems including acid reflux, for which doctors often prescribe harsh antibiotics. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality taste and aroma. Learn More

Make natural nutrition-packed sauerkraut and pickled vegetables in this stoneware crock pot. These beautifully crafted crocks from Germany come complete with pot lid weighing stones and instructions. Beautifully crafted stoneware. Ceramic weight stones eliminates mold. Recently in the news sauerkraut and pickled vegetables fermented the natural way, with lactic acid fermentation, are being credited with correcting bodily imbalances of intestinal flora leading to problems including acid reflux, for which doctors often prescribe harsh antibiotics. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality taste and aroma. Learn More

Make natural nutrition-packed sauerkraut and pickled vegetables in this stoneware crock pot. These beautifully crafted crocks from Germany come complete with pot lid weighing stones and instructions. Beautifully crafted stoneware. Ceramic weight stones eliminates mold. Recently in the news sauerkraut and pickled vegetables fermented the natural way, with lactic acid fermentation, are being credited with correcting bodily imbalances of intestinal flora leading to problems including acid reflux, for which doctors often prescribe harsh antibiotics. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality taste and aroma.

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Back by popular demand, the Manduka PRO Black Magic has made its return. Available in limited quantities, we invite you to fall in love - all over again or for the first time - with this Manduka PRO mat. In a deep shade of royal purple, the Manduka PRO Limited Edition Black Magic puts a regal spin on the signature Black Mat PRO.

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Back by popular demand, the Manduka PRO Black Magic has made its return. Available in limited quantities, we invite you to fall in love - all over again or for the first time - with this Manduka PRO mat. In a deep shade of royal purple, the Manduka PRO Limited Edition Black Magic puts a regal spin on the signature Black Mat PRO.

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