The Miracle Exclusives stainless steel manual wheatgrass juicer is efficient and easy to operate. The auger is modeled after our top-of-the-line commercial juicer. This revolutionary design eliminates the need for a regulating screw on the tip. This juicer produces very little foam. It is extremely easy to operate and to clean. The MJ445 is made of solid, non-toxic stainless steel in a matte finish. It comes complete with everything
you need to start juicing, except the grass. The mounting clamp is wide enough for tables and countertops more than 1.5 inches in depth. This machine is very durable.

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Make natural nutrition-packed sauerkraut and pickled vegetables in this stoneware crock pot. These beautifully crafted crocks from Germany come complete with pot lid weighing stones and instructions. Beautifully crafted stoneware. Ceramic weight stones eliminates mold. Recently in the news sauerkraut and pickled vegetables fermented the natural way, with lactic acid fermentation, are being credited with correcting bodily imbalances of intestinal flora leading to problems including acid reflux, for which doctors often prescribe harsh antibiotics. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality taste and aroma.

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Make natural nutrition-packed sauerkraut and pickled vegetables in this stoneware crock pot. These beautifully crafted crocks from Germany come complete with pot lid weighing stones and instructions. Beautifully crafted stoneware. Ceramic weight stones eliminates mold. Recently in the news sauerkraut and pickled vegetables fermented the natural way, with lactic acid fermentation, are being credited with correcting bodily imbalances of intestinal flora leading to problems including acid reflux, for which doctors often prescribe harsh antibiotics. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality taste and aroma. Learn More

Make natural nutrition-packed sauerkraut and pickled vegetables in this stoneware crock pot. These beautifully crafted crocks from Germany come complete with pot lid weighing stones and instructions. Beautifully crafted stoneware. Ceramic weight stones eliminates mold. Recently in the news sauerkraut and pickled vegetables fermented the natural way, with lactic acid fermentation, are being credited with correcting bodily imbalances of intestinal flora leading to problems including acid reflux, for which doctors often prescribe harsh antibiotics. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality taste and aroma.

Learn More