Foods

Ashwagandha is an herb you may not know much about, but it’s actually one of the most important herbs around.  It’s also known as the winter cherry or Indian Ginseng.  The herb has been used for centuries throughout India and Africa to treat all kinds of ailments.  You may want to see for yourself how ashwagandha can help you.

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These truly RAW Cashews are the work of Big Tree Farms who works directly with small-scale organic cashew growers in Indonesia to develop both ecological sustainability throughout the growing area and economic viability for this beautiful product.The cashews are handpicked from organically certified trees. The nuts are then cracked open with traditional knives and hand-polished to remove the thin skin protecting the kernel. The result is a totally raw cashew kernel with incredibly sweet taste, a creamy, soft texture, and all of its enzymes intact.

Our truly raw cashews are naturally high in beautifying oleic acid, which is also found in high amounts in raw, ripe olives and stone crushed, extra virgin olive oil. These truly raw, certified organic cashews are high in magnesium and manganese, and are a good source of selenium and zinc. The magnseium in our raw, organic cashews works to strengthen the digestion and improve our flexibility, while manganese and selenium work together to rid the body of harmful oxidized cholesterol. Zinc is crucial for enzyme formation and reproductive health, making raw, organic cashews a valuable live food to add to any meal.

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Our Just 4 Nuts are whole, sprouted almonds, cashews, pecans and walnuts. Sprouted nuts are easier to digest and the nutrients are more easily absorbed in greater quantities. A delicious blend that packs a healthy punch. Perfect for snacking at home, work or take them on a hike! A great way to boost your energy and your protein!

INGREDIENTS: Premium, organic, whole, raw almonds, cashews, pecans, walnuts. Learn More

Maca is a nutritious root of ancestral consumption from the heart of the Cordillera de los Andes Mountain range of Peru. Maca grows in an inhospitable region of intense sunlight, violent winds, and below-freezing weather. With its extreme temperatures and poor, rocky soil; yet, over the centuries, maca has evolved to flourish under these conditions. Maca was domesticated about 2,000 years ago by the Incas, and primitive cultivars of maca have been found in archaeological sites dating as far back as 1600 B.C. Because of it's powerful nourishing properties it was one of the most important resources for nourishment in pre-Inkan and Inkan times. 

Our Black Maca is gelatinized. The gelatinization process removes the starches from the maca which increases its digestibility. It also makes it about 15% more concentrated than raw organic maca. In additonal to all Maca's benefits one unique attribute of Black Maca is that it has been shown in the medical study to increase sperm production.  Other Black Maca specific benefits are listed below.

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 This stainless steel bombilla has an innovative spring-loaded double filter at the tip for easy cleaning and clog-free use. It comes in a package with instructions for care and use. Learn More

Flower of the Ocean, sometimes referred to as Fleur de Sel, is a natural phenomenon of the salt flats of pristine costal regions. Only when the weather conditions are just right do these small, delicate crystals form naturally on the surface of the salt brine. Flower of the Ocean® or Fleur De Sel, has an elegant, complex, delicate flavor balanced with a hint of sweetness. Most people choose to save Flower of the Ocean® as a “finishing” salt (sprinkled over foods just before serving), but it can be used in cooking, or ground and used in baking. Our Celtic Sea Salt® Fleur de Sel is certified organic by Nature and Progres, the highest level of certification allowed in France. Learn More

Flower of the Ocean, sometimes referred to as Fleur de Sel, is a natural phenomenon of the salt flats of pristine costal regions. Only when the weather conditions are just right do these small, delicate crystals form naturally on the surface of the salt brine. Flower of the Ocean® or Fleur De Sel, has an elegant, complex, delicate flavor balanced with a hint of sweetness. Most people choose to save Flower of the Ocean® as a “finishing” salt (sprinkled over foods just before serving), but it can be used in cooking, or ground and used in baking. Our Celtic Sea Salt® Fleur de Sel is certified organic by Nature and Progres, the highest level of certification allowed in France. Learn More

RECHARGE with Celtic Sea Salt® Electrolyte Powder. This all natural, vegan, gluten and sugar-free powder turns ordinary water into a body re-charging electrolyte drink. The All-Natural mineral mix is designed to rehydrate your body with the quality you’ve come to expect from Celtic Sea Salt®. This doctor formulated, proprietary formula is ideal for athletes of all ages without all of the sugar you would find in other sports drinks. Say “Yes!” to Celtic Sea Salt® Electrolyte Powder and hydration without artificial additives. Just scoop, mix and recharge! Learn More

Direct from Peru a rich organic Cacao Powder.
* Sugarless chocolate with more antioxidants than tea, red wine or blueberries!!
* Rich in mental-sharpeners: magnesium and epichatechin.
* Source of natural mood-boosters: theobromine and anandamide.
* Low-temperature processing maximizes nutritional content.
* Highest Purity: absolutely free of common cacao contaminants!
*Cetified Organic and Kosher Learn More