- Sources such as the Journal of the American Medical Association, Cornell University, Harvard and others have recently presented very convincing evidence that DARK CHOCOLATE is one of the world's healthiest foods.
- Research has shown dark chocolate to also be the #1 antioxidant food approximately twice as many antioxidants as red wine and three times as many as green tea.
- Some experts consider it to be the #1 source of magnesium of any food.
- Chocolate also contains an abundance of Phenylethylamine (PEA) and Anandamide, two chemicals that can make your brain feel focused and happy.
Sugarless chocolate with more antioxidants than tea, red wine or blueberries!!
Crunchy, uplifting, with rich flavor and aroma.
Ideal for blending into smoothies, sprinkling on cereal, or stirring into yogurt and ice cream!
Rich in mental-sharpeners: magnesium and epichatechin.
Source of natural mood-boosters: theobromine and anandamide.
Low-temperature processing maximizes nutritional content.
Highest Purity: absolutely free of common cacao contaminants!
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Dedicated to bringing healthy, fresh foods to market that are sustainable and beyond fair trade.
Ayni (pronounced: "I-nee")is a Quechua word that means "today for me tomorrow for you." Our foods exemplify ayni by providing you the freshest, healthiest food, and our farmers a price for their product that is beyond fair trade. All this is accomplished in a way that is sustainable to our earth.
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