All natural, wild-crafted, and sustainably harvested in the Bay of Fundy, these nutrient rich leaves have a unique and delicious flavor. In addition, the Bay of Fundy is famous for its icy, clean waters that are continuously replenished by the highest tides in the world. This ensures an ideal environment to provide an abundance of top quality sea vegetables. Dulse leaves are soft and chewy and make a great addition to your green salad by adding dry torn leaves, or soaked and drained leaves. They are also perfect in seaweed salad. Our sea veggie each have their own unique flavor, and are great in soups, sprinkled over salads, or even added to a shake to boost nutrition content.