Kombu seaweed is high in a variety of minerals and nutrients which are a product of its kelp content. This vegetable is extremely low in calories with minimal fat. Although high in sodium, it’s a good source of other minerals including magnesium, iodine, calcium, and iron. It’s also high in vitamins A, C, E, and K as well as folate and riboflavin. It’s also a source of lignans which are thought to play a role in preventing certain types of cancer.
Kombu is a high in Fucoxanthin, which is being explored for weight loss, anti-diabetes effect and possible anti-cancer treatment. Aside from its potential cancer-fighting benefits, regular consumption of Fucoidan is reported to boost the immune system and neutralize oxidative cell damage from free radicals to give users smooth and soft complexions.
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Dedicated to bringing healthy, fresh foods to market that are sustainable and beyond fair trade.
Ayni (pronounced: "I-nee")is a Quechua word that means "today for me tomorrow for you." Our foods exemplify ayni by providing you the freshest, healthiest food, and our farmers a price for their product that is beyond fair trade. All this is accomplished in a way that is sustainable to our earth.
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