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Hand Carved Stone Ear of Corn

SKU: si0007

 • Product Size: 2" Dia 3.5" H  x  2.5" W

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Fair Trade
Hand Made

Product Origin

Abelardo & Luzmarina Mirano


Each kernel on this corn cob totem is carefully hand-carved from Cusco stone, an alabaster-like stone. Created by shamanic artists Abelardo & Luz Marina. A great addition for your altar. Product may vary slightly from image due to the handmade nature. Hand crafted in Peru.



  • The most important crop for the Inca, as well as the Maya, was and still is, maize — corn. Corn was used in ceremony, offered to the Apus — the mountain deities— and planted during sacred rituals timed with the motions of the stars. Corn has even been found carved in gold in underground tunnels in Peru, showing how the Inca worshipped this food. Researchers say corn was used in ceremonies in Ayacucho four thousand years ago. The first mention of corn is found in the writings of Pedro Martir de Angleria in 1492.  The Spaniards said the bread of the Inca was maize or corn. It also was their wine. They brewed corn and made a drink known today as azua or chicha, similar to beer. Chicha comes in both purple and white versions, both quite powerful.
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    Abelardo & Luzmarina Mirano

    Abelardo and his wife Luzmarina are master shamanic artisans. They have been creating traditional sacred stone carving for many years and are well respected by shamans, teachers and practitioners both in Peru and abroad. Their art is infused with a deep understanding of Andean cosmology, ancient shamanic practices and a deep love for the apus and Pachamama. They live in Cusco, Peru with their three beautiful children Paola, Chaska and Sebastian.

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