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The lemonade cleansing diet has been used for decades. It was designed and initially promoted in 1942 by Naturopath Stanley Burroughs as a liquid fast to rid the body of toxins. Industrial pollutants in the air we breathe and water we drink, chemical residues in processed foods, strange molecules from our medicines, and cooking pans, have all embedded themselves in tissues and organs. No one in the world is exempt.
Vibrant Cleanse includes includes:
* Organic Grade B Maple Syrup Powder
* Organic Lemon Juice Crystals
* Organic Cayenne
* Gluten Free
Vibrant Cleanse: The Convenient, Organic Lemonade Diet.
Revolutionary Formula of Pure green vegetable protein with the amino acid ratio of human muscle and a gentle vanilla flavor. A wonderfully balanced and bioavailable complete protein.
· Superb Bioavailability from vegetable sources
· Balanced Amino Acids to match Human Muscle
· 20 GRAMS Protein per Serving
· Supports growth and tissue repair
· Gluten Free
· Dairy Free
· Egg free
· Clean Green Vegetable Protein
Regular Price: $38.00
You Save: $4.00 (11%)
Green Vibrance is a concentrated superfood with a purpose: Our internal biochemistries are nearly identical to that of our hunter-gatherer ancestors. On each side of random periods of starvation, they enjoyed wild meats, fruits, seeds, plant flowers, leaves and stems. The animals they hunted were wild, and the plants they ate grew from virgin soil. The foods our ancestors gathered in the wild, and consumed usually presented far greater nutrient density than foods we eat today. Nutrient density refers to the ratio of trace nutrients (i.e. vitamins, minerals, polyphenols, etc.) to macro-nutrients (protein, fat and carbohydrate.) Relative to the amount of protein, fat and carbohydrate in the foods they ate, our ancestors commonly received far greater amounts of trace nutrients. Human biochemistry adapted to that ancient food supply with its greater nutrient density, and it is largely that same biochemistry that attempts to run us today.
Maca is a nutritious root of ancestral consumption from the heart of the Cordillera de los Andes Mountain range of Peru. Maca grows in an inhospitable region of intense sunlight, violent winds, and below-freezing weather. With its extreme temperatures and poor, rocky soil; yet, over the centuries, maca has evolved to flourish under these conditions. Maca was domesticated about 2,000 years ago by the Incas, and primitive cultivars of maca have been found in archaeological sites dating as far back as 1600 B.C. Because of it's powerful nourishing properties it was one of the most important resources for nourishment in pre-Inkan and Inkan times.
Our Black Maca is gelatinized. The gelatinization process removes the starches from the maca which increases its digestibility. It also makes it about 15% more concentrated than raw organic maca.